Falafel

What is falafel?

Falafel are deep-fried balls or patties made of chickpeas, peas, broad beans, seasoned with garlic, parsley, coriander and cumin. Frying makes them crispy on the outside and soft on the inside.

It came to the West from the Mediterranean Sea. It is one of the foundations of Middle Eastern cuisine. It is an oriental delicacy loved all over the world, especially by vegetarians and vegans, for whom falafel is a plant-based alternative to meat.

Falafel MIX is a product that will allow you to effortlessly prepare a delicious Middle Eastern dish at home! All you need is water and oil. Using a falafel machine guarantees their uniform shape and size, which affects the even frying and aesthetics of the dish served. The device will also work well for forming any type of meatballs.

INGREDIENTS

chickpea flour (55%), ground dried broad beans (30%), spices 13% (in variable proportions: coriander, fennel, cumin, dill, ground garlic, ground onion, parsley), salt

How and with what to eat falafel?

in pita bread or tortilla with fresh vegetables (onion, green cucumber, tomato) or salad and sauces;
in the form of a bowl with fresh vegetables, herbs and sauces;
with salad, dressing, potato or sweet potato fries and Arabic bread;
with hummus;
with vegetable paste;
with pesto;
with a tahini-based sauce or yoghurt-mint sauce;
as an alternative to meat in main courses;
as a component of a plate of cold snacks.