Labneh is a lightly salted, thick yogurt cheese prepared according to a Middle Eastern recipe.
Labneh is a lightly salted, thick yogurt cheese prepared according to a Middle Eastern recipe.
A refreshing Turkish-style drink made from yogurt and water with a pinch of salt.
Jasmeen’s Mussanara with black cumin owes its unique taste to its original Middle Eastern recipe.
Nabulsi cheese with black cumin, created based on a traditional Middle Eastern recipe, is perfect for sandwiches.
Cypriot type cheese is prepared according to the original Cypriot recipe.
A slightly spicy blend of spices that gives dishes a unique Middle Eastern aroma and flavor.
Tahini gives dishes a distinctive flavor. It is a basic ingredient in Middle Eastern cuisine.
Harissa is a thick, spicy chili pepper paste that is a traditional addition to Middle Eastern dishes.
One of the pillars of Middle Eastern cuisine. Its base is chickpeas, broad beans and a mixture of characteristic spices.
In Arabic, it means chickpeas, the main ingredient in this thick and filling paste. It is a cultural pride of the Middle East.
Baba Ghanoush is a unique blend of grilled eggplant and tahini with garlic and spices.
Fava beans are the basis of a vegetable diet, gentle on the digestive system, and high in fibre.
Chickpeas can be an excellent meat substitute due to their protein content. Ideal for vegans and vegetarians.
Jasmeen Pomegranate Molasses is made from 100% natural ingredients, without any preservatives or flavour enhancers.
Rose water has regenerating, strengthening and ageing-delaying properties, and also has antibacterial properties.
Orange blossom water has an incredibly intense floral-citrus aroma that enhances the taste and smell of drinks and desserts.
PRODUCENT:
LEVANT FOODS Sp. z o.o.
ul. Pocztowa 15 B (wjazd od ulicy Kruczej)
62-080 Tarnowo Podgórne
info@levant.pl
tel. +48 61 88 66 600
fax +48 61 88 66 601