If you were to list your favorite cakes, would cheesecake make the cut? It definitely does for us! We have a delightful recipe for a no-bake cheesecake with white chocolate and orange blossom water that tastes like a slice of heaven!
Line a springform pan with parchment paper. In a food processor, blend the cookies with butter and cardamom until finely crushed. Press the mixture into the bottom of the springform pan and chill in the refrigerator.
Break the white chocolate into smaller pieces and melt it in a double boiler. In a mixing bowl, beat the cream cheese, then add the cooled melted white chocolate, lemon zest, and orange blossom water. Once combined, add the whipped cream and mix until you achieve a light, fluffy consistency.
Pour the cheesecake mixture over the cookie base, smooth it out, and refrigerate. Before serving, top with seasonal fruits, rose petals, and pistachios. It tastes best after about 30 minutes out of the refrigerator.
Finally, we wish you simply delicious eating!
Orange blossom water has an incredibly intense floral-citrus aroma that enhances the flavor and fragrance of drinks, sweets, and desserts, giving them a Middle Eastern touch. Products enriched with orange blossom water gain a refreshing citrus note.
It is also widely used in cosmetics due to its moisturizing, soothing, and cleansing properties. Orange blossom water can be found in toners, face masks, creams, body and hair mists, lotions, and scrubs
Orange blossom water has an incredibly intense floral-citrus aroma that enhances the taste and smell of drinks and desserts.
PRODUCENT:
LEVANT FOODS Sp. z o.o.
ul. Pocztowa 15 B (wjazd od ulicy Kruczej)
62-080 Tarnowo Podgórne
info@levant.pl
tel. +48 61 88 66 600
fax +48 61 88 66 601
