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Focaccia is a type of yeast-based flatbread drizzled with olive oil and seasoned with various herbs and spices. It can be served with salt, herbs, or vegetables. Our homemade focaccia with za’atar will be a delicious alternative to Polish bread, tortillas, or pita.
Focaccia is typically enjoyed warm, but it can also be eaten cold. This bread makes a fantastic accompaniment to a variety of dishes, such as soups or salads.
Gently mix warm water with sugar and yeast. Let it sit for 5 minutes. Meanwhile, sift the flour and add salt. Pour the water mixture with sugar and yeast into the bowl with flour. Add 2 tablespoons of olive oil and mix. If the dough is still sticky, you can add another ¼ cup of flour.
Once the dough is prepared, let it rest for a minimum of 12 hours or overnight in the refrigerator. The next day, transfer the dough to a baking pan greased with olive oil, and let it rise in a warm place for 45 minutes.
Mix the remaining olive oil with za’atar and brush it over the dough. Preheat the oven to 230°C (450°F) and bake the dough for 15-20 minutes.
Enjoy!
The Middle East is renowned for its diverse spice blends, but none are surrounded by as much mystery as za’atar. For centuries, the recipe for this spice blend was one of the most closely guarded secrets of many families, although its distinctive flavor has been known since ancient times.
The za’atar herb blend from Jasmeen contains thyme, ground sumac, and roasted sesame seeds, which are key to achieving its unique, slightly tangy flavor.
Thanks to its balanced and proven combination of sesame, thyme, and spices, za’atar is perfect for meats and fish, for example, as a marinade addition. This spice transforms and enhances the flavor of everyday ingredients, pairing wonderfully with all vegetables. It is also ideal for breakfast dishes, going well with hummus, labneh, and bread.
PRODUCENT:
LEVANT FOODS Sp. z o.o.
ul. Pocztowa 15 B (wjazd od ulicy Kruczej)
62-080 Tarnowo Podgórne
info@levant.pl
tel. +48 61 88 66 600
fax +48 61 88 66 601
