What is harissa?

Harissa is a thick and spicy paste made from chili peppers, which is a traditional condiment in Middle Eastern cuisine, originating from North Africa. It gained worldwide fame and recognition just a few years ago, satisfying the palates of those who seek a spicy note and the aroma of spices in their dishes. Harissa gives dishes an intense color, deepens their flavor, and adds spiciness.

INGREDIENTS

hot pepper (87%), salt, thickener: xanthan gum, acidity regulator: citric acid, preservative: potassium sorbate

What can you add harissa to?

  • for soups and stews;
  • for sauces, especially tomato sauce;
  • for marinades;
  • for bread;
  • for sandwich spreads;
  • for pieces of grilled meat, salty snacks, kebabs and pizza as a dip;
  • for pasta;
  • for couscous (e.g. tabbouleh salad);
  • for meat and fish;
  • for eggs in various forms;
  • for grilled and raw vegetables;
  • instead of ketchup.

Get inspired

Check out recipes using harissa.

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KONTAKT

PRODUCENT:
LEVANT FOODS Sp. z o.o.
ul. Pocztowa 15 B (wjazd od ulicy Kruczej)
62-080 Tarnowo Podgórne

info@levant.pl
tel. +48 61 88 66 600
fax +48 61 88 66 601