Literally, fatteh means "to crumble." The basis of this dish is crumbled, broken pita bread.
An essential ingredient in many popular Middle Eastern dishes is dairy. One of the products that is often used in the Middle East is slightly salted, thick yogurt cheese. If you also like spicy flavors, labneh with harissa is the perfect option!
Can salty and spicy cheese have its fans? Of course! Its taste will work well in both savory tarts and pancake fillings. You can add it to crispbread, pita and crackers. Labneh with harissa is also an ideal addition to baked vegetables, cream soups, sandwiches or salads. Additionally, it can also be a base for cottage cheese or a vegetable bowl. To sum up: it is a very versatile product that is worth having in your fridge!
cream, milk protein concentrate, stabilizer (E1422, E410), salt, pure milk cultures, harissa 3%, thickener: xanthan gum, acidity regulator: citric acid, preservative: potassium sorbate
Check out recipes using labneh.
Literally, fatteh means "to crumble." The basis of this dish is crumbled, broken pita bread.
Today, we have a recipe for pancakes with spinach and a quick labneh sauce.
If you're looking for unique recipes for a delicious breakfast, this one could become your favorite.
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