For those who want to make the most of the last summer days before drifting into the autumn realm filled with colorful leaves, we have something special. Here’s a recipe for a drink that will quench your thirst perfectly! If you’re looking for refreshment, reach for cold brew with rose water. The combination of green tea, hibiscus, and rose petals guarantees a delicious refreshment. You will surely enjoy it!
INGREDIENTS
1 tablespoon of high-quality green tea 2 tablespoons of hibiscus 1 tablespoon of Jasmeen rose water 1 tablespoon of rose petals
All the ingredients: green tea, hibiscus, rose petals, and rose water are placed into a large pitcher. Then, we pour cold water over everything and leave it in the fridge overnight. In the morning, we strain the drink through a sieve (if we don’t have a special pitcher with a strainer). Serve with ice.
Rose water is a very popular flavor enhancer in the Middle East. It has a pleasant, floral, and honey-like aroma that gives drinks, sweets, and desserts an oriental character. Products enriched with rose water gain a touch of sweetness and a pleasant rose fragrance reminiscent of summer.
It is also frequently used in skincare – it is a natural cosmetic appreciated for its regenerating and strengthening properties. It soothes irritations, constricts blood vessels, and supports the fight against acne thanks to its antibacterial effects. It is an ingredient in toners, creams, face masks, and lotions. It can also be used as a hair rinse to restore shine and smoothness.