An omelette is a dish that works wonderfully at any time of the day. You can have it for breakfast, pack it in a lunchbox for work, or serve it as a light dinner. It’s hearty and easy to make, making it an ideal dish for those who are not passionate cooks. If you dream of a delicious meal with a Middle Eastern twist, check out our recipe. The baked pumpkin omelette with spinach, feta, and za’atar is waiting to be discovered! Our autumn suggestion is sure to please your taste buds!
Preheat the oven to 200 degrees Celsius (about 400 degrees Fahrenheit). Cut the pumpkin into thick slices and bake for about 30 minutes. Meanwhile, sauté the spinach in a pan with a little salt. Next, transfer the pumpkin and spinach to a baking dish.
In a separate bowl, beat the eggs and pour them over the vegetables. Then, sprinkle feta cheese and za’atar on top. Bake everything for about 30-40 minutes. Serve immediately with your favorite salad.
The Middle East is renowned for its diverse spice blends, but none are surrounded by as much mystery as za’atar. For centuries, the recipe for this spice blend was one of the most closely guarded secrets of many families, although its distinctive flavor has been known since ancient times.
The za’atar herb blend from Jasmeen contains thyme, ground sumac, and roasted sesame seeds, which are key to achieving its unique, slightly tangy flavor.
Thanks to its balanced and proven combination of sesame, thyme, and spices, za’atar is perfect for meats and fish, for example, as a marinade addition. This spice transforms and enhances the flavor of everyday ingredients, pairing wonderfully with all vegetables. It is also ideal for breakfast dishes, going well with hummus, labneh, and bread.
PRODUCENT:
LEVANT FOODS Sp. z o.o.
ul. Pocztowa 15 B (wjazd od ulicy Kruczej)
62-080 Tarnowo Podgórne
info@levant.pl
tel. +48 61 88 66 600
fax +48 61 88 66 601
