Check out how to make baked eggplants in pomegranate molasses sauce.
Middle Eastern cuisine is famous for its intense, aromatic dishes. The secret behind them is, of course, the spices, which are an essential part of the food! The 7 Arabian spices are a slightly spicy, fragrant blend that gives dishes the unique aroma and flavor of the Middle East.
If you’re dreaming of a culinary journey to the Orient, you can’t overlook this blend. It’s used for seasoning and marinating meats, as well as fish and seafood. Additionally, it’s an excellent addition to grilled meats and vegetables, as well as vegan and vegetarian dishes like patties. It’s also great for enhancing the flavor of sauces, stews, and soups.
Jasmeen 7 Spices was awarded at the prestigious Golden Medal World Food Poland competition
cinnamon, galangal, rose buds, allspice, cloves, ginger, nutmeg, cardamom
Check out recipes using 7 spices.
Check out how to make baked eggplants in pomegranate molasses sauce.
Chickpea paste is also healthy, as it is high in protein and fiber.
Bulgur wheat, harissa, and labneh add a Middle Eastern touch to the dish!
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