Homemade fruit lemonade is a perfect way to cool off on hot days! This delicious summer drink showcases seasonal flavors at their best.
How to Make Lemonade?
It’s simpler than you might think! Classic homemade lemonade, as the name suggests, is made from lemon juice, sugar syrup, and water. Did you know it was invented over 1,300 years ago? The first mentions of lemonade date back to the 7th century. A thousand years later, in the 17th century, the first lemonade company was established in Paris, selling it from containers carried on their backs.
The taste of traditional lemonade can be easily elevated. We suggest using your favorite seasonal fruits (such as watermelon, strawberries, rhubarb, raspberries—whatever you love the most) along with rose water.
Mix honey thoroughly with lemon juice and rose water. Then, add still or sparkling water and lemon slices to the mixture. In glasses, place a few ice cubes and thinly sliced or cubed seasonal fruits. Pour in the lemonade and garnish with rose petals.
Enjoy!
Rose water is a very popular flavor enhancer in the Middle East. It has a pleasant, floral, and honey-like aroma that gives drinks, sweets, and desserts an oriental character. Products enriched with rose water gain a touch of sweetness and a pleasant rose fragrance reminiscent of summer.
It is also frequently used in skincare – it is a natural cosmetic appreciated for its regenerating and strengthening properties. It soothes irritations, constricts blood vessels, and supports the fight against acne thanks to its antibacterial effects. It is an ingredient in toners, creams, face masks, and lotions. It can also be used as a hair rinse to restore shine and smoothness.
Rose water has regenerating, strengthening and ageing-delaying properties, and also has antibacterial properties.
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LEVANT FOODS Sp. z o.o.
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