If you have some sweet, stale bread left over, turn it into a perfect, lazy weekend breakfast—stale challah pudding with orange blossom water. Our recipe is a great example of how easily you can create something delicious with just a few ingredients! So, make use of that dried-out bread to prepare a simple yet tasty meal. Once you try our pudding, you’ll keep coming back to it again and again.
Preheat the oven to 180°C (350°F). In the meantime, mix all the ingredients together in a bowl (except for the bread). Cut the stale bread into larger cubes and place it in a baking dish, then pour the mixture of ingredients over it. Bake for about 45 minutes. The prepared pudding can also be sprinkled with cinnamon for an extra touch.
Orange blossom water has an incredibly intense floral-citrus aroma that enhances the flavor and fragrance of drinks, sweets, and desserts, giving them a Middle Eastern touch. Products enriched with orange blossom water gain a refreshing citrus note.
It is also widely used in cosmetics due to its moisturizing, soothing, and cleansing properties. Orange blossom water can be found in toners, face masks, creams, body and hair mists, lotions, and scrubs.
Orange blossom water has an incredibly intense floral-citrus aroma that enhances the taste and smell of drinks and desserts.
PRODUCENT:
LEVANT FOODS Sp. z o.o.
ul. Pocztowa 15 B (wjazd od ulicy Kruczej)
62-080 Tarnowo Podgórne
info@levant.pl
tel. +48 61 88 66 600
fax +48 61 88 66 601
