Dairy, dairy, dairy… There is virtually no Middle Eastern cuisine without it! That is why we present you our new product. Mussanara cheese with black cumin is recommended as a snack!
This cheese owes its unique taste to the original recipe of Middle Eastern cuisine. Mussanara is made exclusively from natural ingredients, i.e. high-quality cow’s milk, rennet and salt.
Black cumin is a plant that has small, black seeds with a characteristic, very intense taste and smell. This spice enriches the oriental mussanara cheese and makes it an extremely original proposition, standing out from other cheeses.
Ingredients
pasteurized cow’s milk, microbiological rennet, black cumin seeds, salt
How can you use mussanara?
add to various types of stuffing, salads and cheese boards.