Check out how to make baked eggplants in pomegranate molasses sauce.
Cypriot-type cheese is prepared according to an original Cypriot recipe and made from cow’s milk. It is a cheese with great elasticity, hard, with a salty aftertaste. It is ideal for frying, because under the influence of high temperature a delicious, crispy crust is formed on its surface.
pasteurized cow’s milk, microbiological rennet, salt
Check out recipes using grill käse.
Check out how to make baked eggplants in pomegranate molasses sauce.
If you're looking for unique recipes for a delicious breakfast, this one could become your favorite.
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