Quick Baba Ghanoush

Baba ghanoush is a eggplant and sesame paste. We’ve prepared a quick recipe for this Middle Eastern specialty using charred eggplants. Check out our 5-minute recipe for the perfect dip! It’s perfect as a snack for gatherings with friends!

INGREDIENTS

Fresh cilantro
Salt
Olive oil
2-3 tablespoons tahini Jasmeen
Juice of ½ lemon
Pomegranate molasses Jasmeen (optional)
1 package of baba ghanoush Jasmeen
Pomegranate seeds (for serving)

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Preparation:

Mix all the ingredients together thoroughly; you can also blend them. Drizzle with a little olive oil and sprinkle with pomegranate seeds and cilantro.

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What is baba ghanoush?

Eggplant is one of the favorite vegetables of the Mediterranean region. It’s no surprise that baba ghanoush, a dip made from grilled eggplant and tahini, enriched with garlic and spices, is so popular there!

These ingredients are a source of plant-based protein, healthy fats, macronutrients, and vitamins, which makes this seemingly simple dip incredibly beneficial. The secret to a good baba ghanoush is the charred eggplant – ideally smoked or roasted over an open flame. It’s worth sprinkling it with chopped parsley, pomegranate seeds, and drizzling it with olive oil. For decoration, you can use fresh mint leaves and spices such as cumin and smoked paprika.

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